Amount of Tocopherol, beta in Restaurant, Chinese, kung pao chicken
Restaurant Foods
In 100 g (Grams) of Restaurant, Chinese, kung pao chicken there is 0.05 mg of Tocopherol, beta. Change amount
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Tocopherol, beta
Tocopherol, beta is a nutrient present in many other foods. The below table lists foods high in Tocopherol, beta other than Restaurant, Chinese, kung pao chicken.
Snacks, potato chips, lightly salted
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10.46 mg
|
0.01%
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Spices, poppy seed
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8.3 mg
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0.01%
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Wocas, dried seeds, Oregon, yellow pond lily (Klamath)
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6.49 mg
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0.01%
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Fast foods, cheeseburger; single, large patty; with condiments
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2.76 mg
|
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Egg rolls, pork, refrigerated, heated
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2.42 mg
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Snacks, potato chips, made from dried potatoes (preformed), multigrain
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2.19 mg
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Salami, dry or hard, pork, beef
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2.01 mg
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BURGER KING, WHOPPER, no cheese
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1.95 mg
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Fast foods, hamburger; single, large patty; with condiments, vegetables and mayonnaise
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1.95 mg
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Oil, sunflower, linoleic, (partially hydrogenated)
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1.69 mg
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Seeds, sunflower seed kernels, oil roasted, without salt
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1.41 mg
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Seeds, sunflower seed kernels, oil roasted, with salt added
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1.41 mg
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Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program)
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1.34 mg
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Seeds, sunflower seed butter, without salt
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1.34 mg
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Snacks, potato chips, barbecue-flavor
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1.23 mg
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Seeds, sunflower seed kernels from shell, dry roasted, with salt added
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1.19 mg
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Seeds, sunflower seed kernels, dry roasted, with salt added
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1.19 mg
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Seeds, sunflower seed kernels, dry roasted, without salt
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1.19 mg
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Seeds, sunflower seed kernels, dried
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1.18 mg
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Pork, cured, bacon, pre-sliced, cooked, pan-fried
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1.17 mg
|
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Restaurant, Chinese, kung pao chicken
Restaurant, Chinese, kung pao chicken is a type of Restaurant Foods. The most significant nutrients in Restaurant, Chinese, kung pao chicken are listed below.
Nutrients in Restaurant, Chinese, kung pao chicken